Nutritional yeast is a really cool condiment. Crazy right? A couple of tablespoons of this stuff can really fool you. This flavorful ingredient provides the cheese-like flavor without the cheese. When combined with the sweet carrots, you create the classic yellow-orange mac and cheese color.īut, we cannot forget that cheesy flavor! Nutritional yeast steals the show here. These tree nuts add structure and density, just like a typical cheese sauce would. (PS: you do not even need to buy any vegan cheese!)Ĭashews are a powerful ingredient in this recipe. That is totally not true! This vegan recipe uses the power of plant-based ingredients to make absolutely delicious and cheesy mac and cheese. But, many of us with dietary restrictions or allergies feel like we can’t enjoy this dish anymore. When we think of comfort food, it is hard not to think about mac and cheese. Plus, nutritional yeast puts the final cheesy touch, fulfilling all your cheesy cravings.
#Vegan mac and cheese how to#
Knowing how to use your spices changes up the flavor game of mac and cheese. Together, these ingredients create a mac and cheese base that is velvety and healthy.ĭid I mention this mac and cheese even tastes cheesy too? Just because it is vegan does not mean it cannot have classic flavor. Then, carrots add sweetness and color with the added veggie benefits. The mighty power of cashews and tofu provides this dish with a neutral creamy base. There are a few secrets behind this creaminess. In fact, it is one of the most creamy mac and cheeses I have ever had. This dish might be vegan, but it doesn't lack in either of those qualities.
When we think about mac and cheese, we think two things: cheesy and creamy. With the classic flavor and look of mac and cheese, you won’t even guess that this mac and cheese is vegan.
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